The Sicilian Whey: Utilization of Ricotta whey in the production of value-added artisanal beers.
Catia Pasta1, Margherita Caccamo1, Rosario Petriglieri1, Antonio Difalco1, Giovanni Marino1, Anna Garavaldi2, Valeria Musi2, and Samuel D Alcaine3.
Conferenza: ADSA ANNUAL MEETING 2022
https://www.adsa.org/Meetings/2022-Annual-Meeting

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